Potato Scallop

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Potato Scallop · Scallops Potato · Ham Scallops Potatoes +7 more Potato Scallop · Scallops Potato · Ham Scallops Potatoes · Ham And Scallop Potatoes · Ham And Scallops Potatoes · Scallops Potatoes Ham · Scallop Potatoes Abd Han · Scallops Potatoes And Ham · Scallop Ham And Potatos · Baked Ham And Scallopped Potatoes

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Ham Scallops Potatoes · Ham And Scallop Potatoes · Ham And Scallops Potatoes +5 more Ham Scallops Potatoes · Ham And Scallop Potatoes · Ham And Scallops Potatoes · Scallops Potatoes Ham · Scallops Potatoes And Ham · Scallop Ham And Potatos · Scalloped Potatoes With Ham · Baked Ham And Scallopped Potatoes

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Ham Scallops Potatoes · Ham And Scallop Potatoes · Ham And Scallops Potatoes +5 more Ham Scallops Potatoes · Ham And Scallop Potatoes · Ham And Scallops Potatoes · Scallops Potatoes Ham · Scallops Potatoes And Ham · Scallop Ham And Potatos · Scalloped Potatoes With Ham · Baked Ham And Scallopped Potatoes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Potato Scallop · Scallops Potato · Scallop Potatoes Abd Han

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Potato Scallop · Scallop Potatoes Abd Han

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Scallops With Mashed Potatoes With Tarragon Sauce · Scallop Cakes With Cilantro-lime Mayonnaise And New Potatoes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Scallops Potato · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.