Wines that pair with

Scallop Cakes With Cilantro-lime Mayonnaise And New Potatoes

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Scallop Cakes With Cilantro-lime Mayonnaise And New Potatoes

American Chardonnay's richness pairs surprisingly well with Scallop Cakes With Cilantro-lime Mayonnaise And New Potatoes — especially when there's butter, cream, or oil involved.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Scallop Cakes With Cilantro-lime Mayonnaise And New Potatoes

Salt air, lemon, and stone — American Sauvignon Blanc's profile mirrors what Scallop Cakes With Cilantro-lime Mayonnaise And New Potatoes is reaching for.

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Australian Chardonnay

Classic

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Why it works with Scallop Cakes With Cilantro-lime Mayonnaise And New Potatoes

Australian Chardonnay's stone fruit and quiet structure flatter Scallop Cakes With Cilantro-lime Mayonnaise And New Potatoes's natural sweetness.

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