Pork Pot Roast

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Pot Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary +4 more Pork Pot Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary · Crown Roast Of Pork With Apples And Red Potatoes · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Pot Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary +3 more Pork Pot Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary · Crown Roast Of Pork With Apples And Red Potatoes · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Pot Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary +2 more Pork Pot Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary · Crown Roast Of Pork With Apples And Red Potatoes · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary · Crown Roast Of Pork With Apples And Red Potatoes +1 more Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary · Crown Roast Of Pork With Apples And Red Potatoes · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary · Crown Roast Of Pork With Apples And Red Potatoes +1 more Fig And Rosemary Pork Pot Roast · Pork Roast With Sweet Potatoes, Pears & Rosemary · Crown Roast Of Pork With Apples And Red Potatoes · Pan Roasted Loin Of Pork With Apples Sweet Potatoes And Kale

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Roast Pork Loin And Potatoes · Maple Glazed Pork Roast With Sweet Potatoes

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Pot Roast · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Pot Roast · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.

Red · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.