Wines that pair with

Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dauphinoise Potatoes

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Grenache

Classic

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Why it works with Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dauphinoise Potatoes

The friendly middle ground for Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dauphinoise Potatoes: Grenache, Wa's balance lets the meat lead.