Wines that pair with
Aggregated across 7 related dishes — most-paired wines first.
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Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Works with Plum Tart · Plum Tomato Tart · Pumpkin Plum Tart +1 more Plum Tart · Plum Tomato Tart · Pumpkin Plum Tart · Honey Glazed Plum Tart
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Works with Plum Tart · Plum Tomato Tart · Honey Glazed Plum Tart
The standard 'dry' sparkling wine designation — Brut means a maximum of 12 g/L residual sugar, the most common style of Champagne and Prosecco.
Works with Rustic Plum Tart · Plum Tart Dessert
Spätlese-and-beyond Riesling — overripe grapes giving wines with measurable residual sugar balanced by Mosel-level acid. Honey, peach, slate; ages magnificently.
Works with Rustic Plum Tart · Plum Tart Dessert
Sparkling · Light · Dry
Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.
Works with Rustic Plum Tart · Plum Tart Dessert
Fortified · Full · Sweet
Portuguese island wine that gets better the more it's mistreated — heated, aged, oxidized into nutty, caramel-tinged immortality. Drink Sercial dry as an aperitif; Bual or Malmsey with dessert.
Works with Rustic Plum Tart · Plum Tart Dessert
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Plum Tart · Honey Glazed Plum Tart
Fortified · Full · Sweet
Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.
Works with Plum Tart · Honey Glazed Plum Tart
Fortified · Full · Sweet
Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.
Works with Plum Tart · Honey Glazed Plum Tart
White · Medium · Dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Alsace Gewurztraminer's body and acid balance Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream's flavor profile.
Loire Chenin Blanc at its sweetest and most age-worthy — noble-rot wines of striking honey-and-citrus intensity, balanced by laser acid.
Why it works with Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Bonnezeaux and Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream make a workable pairing — taste, adjust, enjoy.
Drôme's traditional sweet sparkling — Muscat-based, light, low-alcohol, peachy. The Rhône Valley's quietly delightful sparkling wine.
Why it works with Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream
Clairette de Die and Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream make a workable pairing — taste, adjust, enjoy.
Showing the 12 most-paired wines out of 19. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
7 matched dishes. Drill into one to see its tailored pairings.
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