Parmesan Risotto

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Parmesan Risotto · Parmesan Herbed Risotto · Chorizo Parmesan Risotto +2 more Parmesan Risotto · Parmesan Herbed Risotto · Chorizo Parmesan Risotto · Risotto With Parmesan And Pesto · Fresh Asparagus And Lemon Risotto With Feta And Parmesan

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Parmesan Risotto · Parmesan Herbed Risotto · Chorizo Parmesan Risotto +2 more Parmesan Risotto · Parmesan Herbed Risotto · Chorizo Parmesan Risotto · Risotto With Parmesan And Pesto · Fresh Asparagus And Lemon Risotto With Feta And Parmesan

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Parmesan Risotto · Parmesan Herbed Risotto · Chorizo Parmesan Risotto +2 more Parmesan Risotto · Parmesan Herbed Risotto · Chorizo Parmesan Risotto · Risotto With Parmesan And Pesto · Fresh Asparagus And Lemon Risotto With Feta And Parmesan

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Parmesan Risotto · Parmesan Herbed Risotto · Chorizo Parmesan Risotto +1 more Parmesan Risotto · Parmesan Herbed Risotto · Chorizo Parmesan Risotto · Fresh Asparagus And Lemon Risotto With Feta And Parmesan

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

White · Medium · Dry

Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.