Viognier
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Parmigiano Reggiano Or Parmesan Risotto
Viognier's body matches Parmigiano Reggiano Or Parmesan Risotto's creamier preparations; the acid balances the richness.