Osso

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Osso Buca · Pork Osso · Veal Ossobuco +7 more Osso Buca · Pork Osso · Veal Ossobuco · Lamb Osso Bucco · Veal Osso Bucco · Osso Bucco Lamb · Bison Osso Bucco · Osso Bucco (lamb) · Venison Osso Bucco · Veal Osso Bucco Veal

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Osso · Osso Bucco · Veal Ossobuco +6 more Pork Osso · Osso Bucco · Veal Ossobuco · Veal Osso Buco · Veal Osso Bucco · Osso Bucco Lamb · Bison Osso Bucco · Venison Osso Bucco · Veal Osso Bucco Veal

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Osso · Veal Ossobuco · Pork Ossobucco +5 more Pork Osso · Veal Ossobuco · Pork Ossobucco · Veal Osso Bucco · Osso Bucco Lamb · Bison Osso Bucco · Venison Osso Bucco · Veal Osso Bucco Veal

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Ossobuco · Osso Bucc · L'ossobuco +4 more Ossobuco · Osso Bucc · L'ossobuco · Osso. Bucco · Lamp Osso Bucco · Fish Osso Bucco · Chicken Osso Bucco

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Ossobuco · Osso Bucc · L'ossobuco +4 more Ossobuco · Osso Bucc · L'ossobuco · Osso. Bucco · Pork Ossobucco · Lamp Osso Bucco · Chicken Osso Bucco

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Osso Bucco · Veal Ossobuco · Lamb Osso Bucco +3 more Osso Bucco · Veal Ossobuco · Lamb Osso Bucco · Veal Osso Bucco · Osso Bucco (lamb) · Veal Osso Bucco Veal