Wines that pair with

Pork Osso Bucco

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Barolo

Classic

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Why it works with Pork Osso Bucco

Barolo's weight matches Pork Osso Bucco's heft; the tannins keep the palate clean between bites.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Pork Osso Bucco

Pinot Noirand less like a workout.

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