Oregano Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Oregano Chicken · Chicken Oregano · Tomato Feta Garlic Oregano Chicken +3 more Oregano Chicken · Chicken Oregano · Tomato Feta Garlic Oregano Chicken · Baked Chicken With Provolone And Oregano · Italian Roast Chicken With Orange And Oregano And Roasted Garlic · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Oregano Chicken · Chicken Oregano · Tomato Feta Garlic Oregano Chicken +2 more Oregano Chicken · Chicken Oregano · Tomato Feta Garlic Oregano Chicken · Baked Chicken With Provolone And Oregano · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Oregano Chicken · Chicken Oregano · Tomato Feta Garlic Oregano Chicken +2 more Oregano Chicken · Chicken Oregano · Tomato Feta Garlic Oregano Chicken · Baked Chicken With Provolone And Oregano · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Oregano Chicken · Chicken Oregano · Tomato Feta Garlic Oregano Chicken +2 more Oregano Chicken · Chicken Oregano · Tomato Feta Garlic Oregano Chicken · Baked Chicken With Provolone And Oregano · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Tomato Feta Garlic Oregano Chicken · Baked Chicken With Provolone And Oregano · Rabbit In Chicken Broth, Oregano Whipped Cream Sauce And Bacon Bits

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.