Wines that pair with

Grilled Chicken With Oregano, Cinnamon And Paprika

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Grilled Chicken With Oregano, Cinnamon And Paprika

Full whites like American Chardonnay are the right weight for roast Grilled Chicken With Oregano, Cinnamon And Paprika.

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Grilled Chicken With Oregano, Cinnamon And Paprika

American Merlot gives Grilled Chicken With Oregano, Cinnamon And Paprika a structured partner — fruit and tannin without aggression.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Grilled Chicken With Oregano, Cinnamon And Paprika

Medium reds like Chianti Classico hold up well to Grilled Chicken With Oregano, Cinnamon And Paprika, especially when roasted or grilled.