Olive Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Olive Salad · Watermelon Feta And Olive Salad · Spinach Salad With Olive Oil +9 more Olive Salad · Watermelon Feta And Olive Salad · Spinach Salad With Olive Oil · Chicken Salad With Olive Vinaigrette · Olive Oil, Lemon Dressing + Arugula Salad · Calamari Salad, With Lemon And Garlic Olive Oil · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Crostini With Lump Crab Salad And Extra Virgin Olive Oil · Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil) · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Olive Salad · Watermelon Feta And Olive Salad · Spinach Salad With Olive Oil +8 more Olive Salad · Watermelon Feta And Olive Salad · Spinach Salad With Olive Oil · Chicken Salad With Olive Vinaigrette · Olive Oil, Lemon Dressing + Arugula Salad · Pan Fried Sardines With Tomato And Olive Salad · Calamari Salad, With Lemon And Garlic Olive Oil · Crostini With Lump Crab Salad And Extra Virgin Olive Oil · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Olive Salad · Spinach Salad With Olive Oil · Chicken Salad With Olive Vinaigrette +6 more Olive Salad · Spinach Salad With Olive Oil · Chicken Salad With Olive Vinaigrette · Olive Oil, Lemon Dressing + Arugula Salad · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Salad Olive/, Potato Chicken And Olive Season With Curry Powder · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Watermelon Feta And Olive Salad · Chicken Salad With Olive Vinaigrette · Calamari Salad, With Lemon And Garlic Olive Oil +2 more Watermelon Feta And Olive Salad · Chicken Salad With Olive Vinaigrette · Calamari Salad, With Lemon And Garlic Olive Oil · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Crostini With Lump Crab Salad And Extra Virgin Olive Oil

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Watermelon Feta And Olive Salad · Chicken Salad With Olive Vinaigrette · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad +1 more Watermelon Feta And Olive Salad · Chicken Salad With Olive Vinaigrette · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Calamari Salad, With Lemon And Garlic Olive Oil · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Crostini With Lump Crab Salad And Extra Virgin Olive Oil

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Calamari Salad, With Lemon And Garlic Olive Oil · Crostini With Lump Crab Salad And Extra Virgin Olive Oil

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Three-cheese Pasta Salad With Olives · Cannellini And Macaroni Salad With Grilled Tomatoes, Basil, And Olives

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Watermelon Feta And Olive Salad · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Salad Olive/, Potato Chicken And Olive Season With Curry Powder · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Olive Oil, Lemon Dressing + Arugula Salad · Salad Olive/, Potato Chicken And Olive Season With Curry Powder

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.