Mustard Lamb

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Mustard Lamb · Mustard-crusted Lamb · Dijon Mustard Lamb Chops +13 more Mustard Lamb · Mustard-crusted Lamb · Dijon Mustard Lamb Chops · Mustard Crusted Lamb Chop · Lamb Dijon Mustard · Mustard Crusted Rack Of Lamb · Rack Lamb Dijon Mustard · Lamb With Rosemary And Mustard · Lamb With Mustard And Horseradish · Rack Of Lamb With Dijon Mustard · Rack Of Lamb With Dijon Mustard Base · Grilled Lamb With Dijon Mustard Sauce · Roat Leg Of Lamb With Mustard Wine Sauce · Rack Of Lamb With Rosemary And Mustard · Grilled Rack Of Lamb With A Dijon Mustard Sauce · Roast Leg Of Lamb With Rosemary,garlic And Dijion Mustard

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Mustard Lamb · Mustard-crusted Lamb · Dijon Mustard Lamb Chops +13 more Mustard Lamb · Mustard-crusted Lamb · Dijon Mustard Lamb Chops · Mustard Crusted Lamb Chop · Lamb Dijon Mustard · Mustard Crusted Rack Of Lamb · Rack Lamb Dijon Mustard · Lamb With Rosemary And Mustard · Lamb With Mustard And Horseradish · Rack Of Lamb With Dijon Mustard · Rack Of Lamb With Dijon Mustard Base · Grilled Lamb With Dijon Mustard Sauce · Rack Of Lamb With Rosemary And Mustard · Grilled Rack Of Lamb With A Dijon Mustard Sauce · Lamb Shanks French Daube Style With Mustard Mash · Roast Leg Of Lamb With Rosemary,garlic And Dijion Mustard

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Mustard Lamb · Mustard-crusted Lamb · Dijon Mustard Lamb Chops +12 more Mustard Lamb · Mustard-crusted Lamb · Dijon Mustard Lamb Chops · Mustard Crusted Lamb Chop · Lamb Dijon Mustard · Mustard Crusted Rack Of Lamb · Rack Lamb Dijon Mustard · Lamb With Rosemary And Mustard · Lamb With Mustard And Horseradish · Rack Of Lamb With Dijon Mustard · Rack Of Lamb With Dijon Mustard Base · Grilled Lamb With Dijon Mustard Sauce · Rack Of Lamb With Rosemary And Mustard · Grilled Rack Of Lamb With A Dijon Mustard Sauce · Roast Leg Of Lamb With Rosemary,garlic And Dijion Mustard

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Mustard Lamb · Mustard-crusted Lamb · Dijon Mustard Lamb Chops +12 more Mustard Lamb · Mustard-crusted Lamb · Dijon Mustard Lamb Chops · Mustard Crusted Lamb Chop · Lamb Dijon Mustard · Mustard Crusted Rack Of Lamb · Rack Lamb Dijon Mustard · Lamb With Rosemary And Mustard · Lamb With Mustard And Horseradish · Rack Of Lamb With Dijon Mustard · Rack Of Lamb With Dijon Mustard Base · Grilled Lamb With Dijon Mustard Sauce · Rack Of Lamb With Rosemary And Mustard · Grilled Rack Of Lamb With A Dijon Mustard Sauce · Roast Leg Of Lamb With Rosemary,garlic And Dijion Mustard

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Mustard-crusted Lamb · Dijon Mustard Lamb Chops · Mustard Crusted Lamb Chop +3 more Mustard-crusted Lamb · Dijon Mustard Lamb Chops · Mustard Crusted Lamb Chop · Rack Of Lamb With Dijon Mustard Base · Grilled Lamb With Dijon Mustard Sauce · Grilled Rack Of Lamb With A Dijon Mustard Sauce

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb With Mustard · Napa Valley Lamb With Whole Gratin Mustard Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lamb Shanks French Daube Style With Mustard Mash · Roast Leg Of Lamb With Rosemary,garlic And Dijion Mustard

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.