Cabernet Franc
Red · Medium · Dry
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Rack Of Lamb, Herb Crusted With Mustard And Risotto
Cabernet Franc's gentle structure complements Rack Of Lamb, Herb Crusted With Mustard And Risotto's flavors; reach for this when subtler is better.