Mushroom Tomato

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mushroom Tomato · Chicken Mushrooms Tomato · Pesto Mushroom Sundried Tomato +7 more Mushroom Tomato · Chicken Mushrooms Tomato · Pesto Mushroom Sundried Tomato · Pasta With Mushrooms And Tomato Sauce · Wild Mushroom And Asparagus With Tomato · Sausage, Mushroom, Tomato Stuffed Eggplant · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs · Penne, Chicken, Mushrooms, Sundried Tomato, Broccoli · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mushroom Tomato · Chicken Mushrooms Tomato · Mushroom And Sun Dried Tomato Risotto +5 more Mushroom Tomato · Chicken Mushrooms Tomato · Mushroom And Sun Dried Tomato Risotto · Pasta With Mushrooms And Tomato Sauce · Wild Mushroom And Asparagus With Tomato · Penne, Chicken, Mushrooms, Sundried Tomato, Broccoli · Stuffed Portabella Mushrooms( Italian Sausage Tomato) · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pesto Mushroom Sundried Tomato · Mushroom And Sun Dried Tomato Risotto · Pasta With Mushrooms And Tomato Sauce +5 more Pesto Mushroom Sundried Tomato · Mushroom And Sun Dried Tomato Risotto · Pasta With Mushrooms And Tomato Sauce · Sausage, Mushroom, Tomato Stuffed Eggplant · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs · Stuffed Portabella Mushrooms( Italian Sausage Tomato) · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mushroom Tomato · Chicken Mushrooms Tomato · Pesto Mushroom Sundried Tomato +5 more Mushroom Tomato · Chicken Mushrooms Tomato · Pesto Mushroom Sundried Tomato · Wild Mushroom And Asparagus With Tomato · Penne, Chicken, Mushrooms, Sundried Tomato, Broccoli · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mushroom Tomato · Chicken Mushrooms Tomato · Pesto Mushroom Sundried Tomato +4 more Mushroom Tomato · Chicken Mushrooms Tomato · Pesto Mushroom Sundried Tomato · Wild Mushroom And Asparagus With Tomato · Penne, Chicken, Mushrooms, Sundried Tomato, Broccoli · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Mushrooms Tomato · Penne, Chicken, Mushrooms, Sundried Tomato, Broccoli · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms +1 more Chicken Mushrooms Tomato · Penne, Chicken, Mushrooms, Sundried Tomato, Broccoli · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Mushroom And Sun Dried Tomato Risotto · Pasta With Mushrooms And Tomato Sauce · Stuffed Portabella Mushrooms( Italian Sausage Tomato) +1 more Mushroom And Sun Dried Tomato Risotto · Pasta With Mushrooms And Tomato Sauce · Stuffed Portabella Mushrooms( Italian Sausage Tomato) · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Mushroom And Sun Dried Tomato Risotto · Pasta With Mushrooms And Tomato Sauce · Stuffed Portabella Mushrooms( Italian Sausage Tomato) +1 more Mushroom And Sun Dried Tomato Risotto · Pasta With Mushrooms And Tomato Sauce · Stuffed Portabella Mushrooms( Italian Sausage Tomato) · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Pesto Mushroom Sundried Tomato · Sausage, Mushroom, Tomato Stuffed Eggplant · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Sausage, Mushroom, Tomato Stuffed Eggplant · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs · Lamb Shanks Cooked In Tomato/mushroom/red Wine Sauce

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto · Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-dried Tomatoes

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Sausage, Mushroom, Tomato Stuffed Eggplant · Tomato Soup With Mushrooms, Bacon, Garlic, Herbs · Lamb Shanks Cooked In Tomato/mushroom/red Wine Sauce