Wines that pair with

Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie

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Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Why it works with Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie

A mid-weight Italian-style red like Argentine Malbec matches Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie without dominating the dish.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie

Chianti Classico's bright acid is built for Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie's tomato-based sauce; this is the classic Italian table pairing.

Red Graves

Classic

Red · Medium · Dry

The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.

Why it works with Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie

A mid-weight Italian-style red like Red Graves matches Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie without dominating the dish.