Mushroom Pizza

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Wild Mushroom Pizza · Pesto Mushroom Pizza · Spinach And Mushroom Pizza +6 more Wild Mushroom Pizza · Pesto Mushroom Pizza · Spinach And Mushroom Pizza · Sausage And Mushroom Pizza · Mushroom And Broccoli Pizza · Mushroom And Goat Cheese Pizza · Pizza With Mushrooms · Pizza Spinach Mushroom · Wild Mushroom Spinach Emmental Pizza

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Wild Mushroom Pizza · Pesto Mushroom Pizza · Sausage And Mushroom Pizza +6 more Wild Mushroom Pizza · Pesto Mushroom Pizza · Sausage And Mushroom Pizza · Mushroom And Broccoli Pizza · Mushroom And Goat Cheese Pizza · Pizza With Mushrooms · Pizza Spinach Mushroom · Wild Mushroom Spinach Emmental Pizza · Blackened Chicken And Portabella Mushroom Pizza

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Wild Mushroom Pizza · Pesto Mushroom Pizza · Sausage And Mushroom Pizza +5 more Wild Mushroom Pizza · Pesto Mushroom Pizza · Sausage And Mushroom Pizza · Mushroom And Broccoli Pizza · Mushroom And Goat Cheese Pizza · Pizza With Mushrooms · Pizza Spinach Mushroom · Wild Mushroom Spinach Emmental Pizza

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Wild Mushroom Pizza · Pesto Mushroom Pizza · Mushroom And Goat Cheese Pizza +1 more Wild Mushroom Pizza · Pesto Mushroom Pizza · Mushroom And Goat Cheese Pizza · Wild Mushroom Spinach Emmental Pizza

Red · Light · Off-dry

Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.

Works with Wild Mushroom Pizza · Pesto Mushroom Pizza · Mushroom And Goat Cheese Pizza +1 more Wild Mushroom Pizza · Pesto Mushroom Pizza · Mushroom And Goat Cheese Pizza · Wild Mushroom Spinach Emmental Pizza

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sausage And Mushroom Pizza · Mushroom And Broccoli Pizza · Pizza With Mushrooms +1 more Sausage And Mushroom Pizza · Mushroom And Broccoli Pizza · Pizza With Mushrooms · Pizza Spinach Mushroom

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Sausage And Mushroom Pizza · Mushroom And Broccoli Pizza · Pizza With Mushrooms +1 more Sausage And Mushroom Pizza · Mushroom And Broccoli Pizza · Pizza With Mushrooms · Pizza Spinach Mushroom

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.