Mushroom Goat Cheese

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mushroom Goat Cheese · Mushroom And Goat Cheese · Wild Mushroom Goat Cheese +6 more Mushroom Goat Cheese · Mushroom And Goat Cheese · Wild Mushroom Goat Cheese · Mushroom And Goat Cheese Pizza · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese · Goat Cheese Mushrooms · Goat Cheese Shitake Mushroom · Goats Cheese Mushroom Tart

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mushroom Goat Cheese · Mushroom And Goat Cheese · Wild Mushroom Goat Cheese +6 more Mushroom Goat Cheese · Mushroom And Goat Cheese · Wild Mushroom Goat Cheese · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese · Goat Cheese Mushrooms · Wild Mushroom And Goat Cheese Bruschetta · Goat Cheese Shitake Mushroom · Goats Cheese Mushroom Tart

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Mushroom Goat Cheese · Mushroom And Goat Cheese · Wild Mushroom Goat Cheese +5 more Mushroom Goat Cheese · Mushroom And Goat Cheese · Wild Mushroom Goat Cheese · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese · Goat Cheese Mushrooms · Goat Cheese Shitake Mushroom · Goats Cheese Mushroom Tart

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mushroom Goat Cheese · Mushroom And Goat Cheese · Wild Mushroom Goat Cheese +5 more Mushroom Goat Cheese · Mushroom And Goat Cheese · Wild Mushroom Goat Cheese · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese · Goat Cheese Mushrooms · Goat Cheese Shitake Mushroom · Goats Cheese Mushroom Tart

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Mushroom Sauté With Goat Cheese Crostini · Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.