Mozzarella Pizza

Veneto's pale, friendly red — the same Corvina-based blend as Valpolicella, made lighter and fresher. Drinks like a serious rosé; serve slightly chilled.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Medium · Dry

The November-released Gamay that became a marketing phenomenon — bright, simple, banana-and-bubblegum, made for immediate drinking. Chill, pour, don't overthink.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Austria's serious red — peppery, dark-fruited, structured, with notes of plum and forest. Drinks like a cross between Pinot Noir and Syrah.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Medium · Dry

Chile's accidental signature grape — once mistaken for Merlot. Black plum, green pepper, smoky tobacco; mid-weight and friendly with most red-meat dishes.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Medium · Dry

Spanish wine's middle aging tier — three years total with at least one in oak. The dinner-party Spanish red.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Full · Dry

Provence's most serious grape — dense, gamy, structured, with hints of leather and black pepper. The wine to pair with the most aggressive cut on the menu.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Full · Dry

Bordeaux's tiny-percentage powerhouse — deep color, intense tannin, blackberry and violet. Rarely solo; transformational in a blend.

Works with Mozzarella Pizza · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)