Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Mascarpone Herb · Lemon Mascarpone · Mascarpone Cheese +20 more Mascarpone Herb · Lemon Mascarpone · Mascarpone Cheese · Chicken Mascarpone · Mascarpone Risotto · Figs And Mascarpone · Lemon And Mascarpone · Mascarpone Ice Cream · Mascarpone Cheesecake · Mascarpone Berry Cake · Blackberry Mascarpone · Mascarpone Pasta Sauce · Spinach Mascarpone Soup · Mascarpone And Fig Tart · Mascarpone And Seasonal Fruits · Blueberry And Mascarpone Turnovers · Warm Chocolate Cake With Mascarpone · Poached Pair With Mascarpone Cheese · Strawberry Chocolate, Mascarpone Tart · Grilled Figs With Mascarpone And Honey · Grilled Lamb Chops With Mint Mascarpone Pesto · Chocolate And Coffee Molten Flourless Pudding With Mascarpone Ice-cream · Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce