Marinated Steak

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Marinated Steak · Marinated Steaks · Soy Marinated Steak +14 more Marinated Steak · Marinated Steaks · Soy Marinated Steak · Marinated Skirt Steak · Lemon Marinated Steak · Pepper Marinated Steak · Balsamic Marinated Steak · Honey Marinated Flank Steak · Hoisin Marinated Steak Tips · Ginger Marinated Flank Steak · Lemon Marinated Sirloin Steak · Steak Marinated In Soy Sauce · Herb Marinated Grilled Flank Steak · Bourbon Marinated Steak With Horseradish · Grilled Thyme And Olive Oil Marinated Steak · Grilled Flank Steak Marinated In Balsamic Vinegar · Grilled Flank Steak Marinated With Soy Sauce And Garlic

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Marinated Steak · Marinated Steaks · Soy Marinated Steak +13 more Marinated Steak · Marinated Steaks · Soy Marinated Steak · Marinated Skirt Steak · Lemon Marinated Steak · Pepper Marinated Steak · Balsamic Marinated Steak · Honey Marinated Flank Steak · Hoisin Marinated Steak Tips · Ginger Marinated Flank Steak · Lemon Marinated Sirloin Steak · Steak Marinated In Soy Sauce · Coffee And Beer Marinated Steak · Herb Marinated Grilled Flank Steak · Bourbon Marinated Steak With Horseradish · Grilled Flank Steak Marinated With Soy Sauce And Garlic

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Marinated Steak · Marinated Steaks · Soy Marinated Steak +12 more Marinated Steak · Marinated Steaks · Soy Marinated Steak · Marinated Skirt Steak · Lemon Marinated Steak · Pepper Marinated Steak · Balsamic Marinated Steak · Honey Marinated Flank Steak · Hoisin Marinated Steak Tips · Ginger Marinated Flank Steak · Lemon Marinated Sirloin Steak · Steak Marinated In Soy Sauce · Herb Marinated Grilled Flank Steak · Bourbon Marinated Steak With Horseradish · Grilled Flank Steak Marinated With Soy Sauce And Garlic

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Marinated Steak · Marinated Steaks · Pepper Marinated Steak +9 more Marinated Steak · Marinated Steaks · Pepper Marinated Steak · Honey Marinated Flank Steak · Hoisin Marinated Steak Tips · Ginger Marinated Flank Steak · Lemon Marinated Sirloin Steak · Onion & Garlic Marinated Steak · Steak Marinated In Soy Sauce · Herb Marinated Grilled Flank Steak · Bourbon Marinated Steak With Horseradish · Grilled Flank Steak Marinated With Soy Sauce And Garlic

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Works with Beer-marinated Steaks With Peppercorn Sauce · Marinated Flank Steak With Horseradish Sauce

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Lemon Marinated Steak · Lemon Marinated Sirloin Steak

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Marinated Flank Steak · Ginger-marinated Flank Steak

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pepper Marinated Steak · Grilled Flank Steak Marinated With Soy Sauce And Garlic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.