Wines that pair with

Marinated Flank Steak With Horseradish Sauce

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Marinated Flank Steak With Horseradish Sauce

American Cabernet Sauvignon's gentle structure complements Marinated Flank Steak With Horseradish Sauce's flavors; reach for this when subtler is better.

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Argentine Malbec

Classic

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Why it works with Marinated Flank Steak With Horseradish Sauce

Lighter than a Cabernet, Argentine Malbec still has the weight to match Marinated Flank Steak With Horseradish Sauce's body.

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Brunello Di Montalcino

Classic

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Why it works with Marinated Flank Steak With Horseradish Sauce

Lighter than a Cabernet, Brunello Di Montalcino still has the weight to match Marinated Flank Steak With Horseradish Sauce's body.

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