Mahi

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mahi Mahi · Mahi-mahi · Crab Mahi +32 more Mahi Mahi · Mahi-mahi · Crab Mahi · Ginger Mahi · Grilled Mahi · Mahi Thermidor · Mahi Mahi Fish · Blackened Mahi · Baked Mahi Mahi · Citrus Mahi Mahi · Mahi Ahi Crusted · Grilled Mahi Mahi · Blackend Mahi Mahi · Blackened Mahi Mah · Teriyaki Mahi Mahi · Mahi Mahi Teriyaki · Blackened Mahi Mahi · Blackened Mahi-mahi · Mahi Mahi Asparagus · Cajun Maple Mahi Mahi · Rockefeller Mahi Mahi · Tomato Basil Mahi Mahi · Mahi Mahi Lettuce Wraps · Lime-marinated Mahi Mahi · Mahi Mahi Pineapple Salsa · Mahi Mahi With Fruit Salsa · Mahi Mahi With Tomato Salsa · Macadamia Crusted Mahi Mahi · Mahi Mahi With Tropical Salsa · Mahi-mahi Mango Pineapple Salsa · Mahi-mahi With Pineapple Mango Salsa · Macadamia Nut Coconut Sauce Mahi Mahi · Mahi Mahi With Herbs Garlic And Tomatoes · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mahi Mahi · Crab Mahi · Ginger Mahi +24 more Mahi Mahi · Crab Mahi · Ginger Mahi · Grilled Mahi · Mahi Thermidor · Thai Mahi Mahi · Mahi Mahi Fish · Blackened Mahi · Baked Mahi Mahi · Citrus Mahi Mahi · Mahi Ahi Crusted · Blackend Mahi Mahi · Blackened Mahi Mah · Blackened Mahi Mahi · Blackened Mahi-mahi · Mahi Mahi Asparagus · Rockefeller Mahi Mahi · Lime-marinated Mahi Mahi · Mahi Mahi With Tomato Salsa · Macadamia Crusted Mahi Mahi · Mahi-mahi Mango Pineapple Salsa · Mahimahi With Macadamia Nut Crust · Mahi-mahi With Pineapple Mango Salsa · Macadamia Nut Coconut Sauce Mahi Mahi · Mahi Mahi With Herbs Garlic And Tomatoes · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Mahimahi · Mahi Mahi · Crab Mahi +23 more Mahimahi · Mahi Mahi · Crab Mahi · Ginger Mahi · Grilled Mahi · Mahi Thermidor · Mahi Mahi Fish · Blackened Mahi · Baked Mahi Mahi · Citrus Mahi Mahi · Mahi Ahi Crusted · Seared Mahi Mahi · Blackend Mahi Mahi · Blackened Mahi Mah · Blackened Mahi Mahi · Blackened Mahi-mahi · Mahi Mahi Corn Bread · Rockefeller Mahi Mahi · Lime-marinated Mahi Mahi · Mahi Mahi With Tomato Salsa · Macadamia Crusted Mahi Mahi · Mahi-mahi Mango Pineapple Salsa · Mahi-mahi With Pineapple Mango Salsa · Macadamia Nut Coconut Sauce Mahi Mahi · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Mahi · Crab Mahi · Ginger Mahi +22 more Mahi · Crab Mahi · Ginger Mahi · Grilled Mahi · Mahi Thermidor · Mahi Mahi Fish · Blackened Mahi · Baked Mahi Mahi · Citrus Mahi Mahi · Mahi Ahi Crusted · Blackend Mahi Mahi · Blackened Mahi Mah · Teriyaki Mahi Mahi · Mahi Mahi Teriyaki · Blackened Mahi Mahi · Blackened Mahi-mahi · Rockefeller Mahi Mahi · Lime-marinated Mahi Mahi · Mahi Mahi With Tomato Salsa · Macadamia Crusted Mahi Mahi · Mahi-mahi Mango Pineapple Salsa · Mahi-mahi With Pineapple Mango Salsa · Macadamia Nut Coconut Sauce Mahi Mahi · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Ginger Mahi · Grilled Mahi · Mahi Thermidor +20 more Ginger Mahi · Grilled Mahi · Mahi Thermidor · Mahi Mahi Fish · Blackened Mahi · Baked Mahi Mahi · Citrus Mahi Mahi · Mahi Ahi Crusted · Blackend Mahi Mahi · Blackened Mahi Mah · Blackened Mahi Mahi · Blackened Mahi-mahi · Rockefeller Mahi Mahi · Lime-marinated Mahi Mahi · Mahi Mahi Pineapple Salsa · Mahi Mahi With Fruit Salsa · Mahi Mahi With Tomato Salsa · Macadamia Crusted Mahi Mahi · Mahi Mahi With Tropical Salsa · Mahi-mahi Mango Pineapple Salsa · Mahi-mahi With Pineapple Mango Salsa · Macadamia Nut Coconut Sauce Mahi Mahi · Macadamia Nut Crusted Mahi Mahi - Roy's Hawaiian Fusion

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mahimahi · Thai Mahi Mahi · Mahi Mahi Curry +9 more Mahimahi · Thai Mahi Mahi · Mahi Mahi Curry · Seared Mahi Mahi · Mahi Mahi Asparagus · Mahi Mahi Corn Bread · Cajun Maple Mahi Mahi · Mahi Mahi Lettuce Wraps · Mahi Mahi Pineapple Salsa · Mahi Mahi With Fruit Salsa · Mahi Mahi With Tropical Salsa · Mahi Mahi With Herbs Garlic And Tomatoes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mahimahi · Mahi Mahi · Seared Mahi Mahi +6 more Mahimahi · Mahi Mahi · Seared Mahi Mahi · Grilled Mahi Mahi · Teriyaki Mahi Mahi · Mahi Mahi Teriyaki · Mahi Mahi Corn Bread · Mahi Mahi Lettuce Wraps · Pistachio Crusted Mahi Mahi

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Mahimahi · Mahi Mahi Curry · Seared Mahi Mahi +5 more Mahimahi · Mahi Mahi Curry · Seared Mahi Mahi · Mahi Mahi Corn Bread · Cajun Maple Mahi Mahi · Mahi Mahi Pineapple Salsa · Mahi Mahi With Fruit Salsa · Mahi Mahi With Tropical Salsa

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Thai Mahi Mahi · Mahi Mahi Curry · Grilled Mahi Mahi +4 more Thai Mahi Mahi · Mahi Mahi Curry · Grilled Mahi Mahi · Teriyaki Mahi Mahi · Mahi Mahi Teriyaki · Cajun Maple Mahi Mahi · Mahi Mahi Chili Glazed

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Mahi Mahi · Mahi-mahi · Thai Mahi Mahi +2 more Mahi Mahi · Mahi-mahi · Thai Mahi Mahi · Mahi Mahi Curry · Grilled Mahi Mahi

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Mango Mahi Mahi · Mahi Mahi Pineapple Salsa

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Works with Mahi Mahi · Mahi-mahi