Wines that pair with
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Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Mahi Mahi Lettuce Wraps
Light red for charcuterie, roast-beef, and richer sandwiches.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Mahi Mahi Lettuce Wraps
Dry rosé is the universal sandwich pairing.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Mahi Mahi Lettuce Wraps
Crisp white for vegetable, chicken, or seafood sandwiches.
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