Lobster Tomato

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth +6 more Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth · Lobster Cream With Tomatoes · Lobster Spaghetti (with Tomato Sauce) · Lobster Ravioli Tomato Vodka Cream Sauce · Lobster Ravioli With Tomatoe Truffle Sauce · Lobster, Corn And Roasted Tomatose And Truffle · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth +5 more Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth · Lobster Cream With Tomatoes · Lobster Spaghetti (with Tomato Sauce) · Lobster Ravioli Tomato Vodka Cream Sauce · Lobster Ravioli With Tomatoe Truffle Sauce · Lobster, Corn And Roasted Tomatose And Truffle

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth +5 more Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth · Lobster Cream With Tomatoes · Lobster Spaghetti (with Tomato Sauce) · Lobster Ravioli Tomato Vodka Cream Sauce · Lobster, Corn And Roasted Tomatose And Truffle · Lobster, Scallops, And Mussels With Tomato Garlic Vinaigrette

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth +4 more Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth · Lobster Cream With Tomatoes · Lobster Spaghetti (with Tomato Sauce) · Lobster Ravioli Tomato Vodka Cream Sauce · Lobster, Corn And Roasted Tomatose And Truffle

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth +2 more Lobster Tomato · Lobster Tomato Soup · Lobster Tomato Broth · Lobster Cream With Tomatoes · Lobster, Corn And Roasted Tomatose And Truffle

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Lobster Ravioli With Tomatoe Truffle Sauce · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Lobster Ravioli With Tomatoe Truffle Sauce · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Lobster Ravioli With Tomatoe Truffle Sauce · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Lobster Spaghetti (with Tomato Sauce) · Lobster Ravioli Tomato Vodka Cream Sauce

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.