Lime Shrimp

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Honey Lime Shrimp · Lime Shrimp Ceviche · Tequila Lime Shrimp +6 more Honey Lime Shrimp · Lime Shrimp Ceviche · Tequila Lime Shrimp · Lime Cilantro Shrimp · Lime And Shrimp Salad · Chili Lime Shrimp Cups · Shrimp With Key Lime Beurre Blanc · Jumbo Shrimp In A Ginger Lime Broth · Shrimp With Key Lime Beurre Blanc Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lime Shrimp · Honey Lime Shrimp · Tequila Lime Shrimp +6 more Lime Shrimp · Honey Lime Shrimp · Tequila Lime Shrimp · Lime Cilantro Shrimp · Lime And Shrimp Salad · Chili Lime Shrimp Cups · Shrimp With Key Lime Beurre Blanc · Jumbo Shrimp In A Ginger Lime Broth · Shrimp With Key Lime Beurre Blanc Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Honey Lime Shrimp · Tequila Lime Shrimp · Lime Cilantro Shrimp +5 more Honey Lime Shrimp · Tequila Lime Shrimp · Lime Cilantro Shrimp · Lime And Shrimp Salad · Chili Lime Shrimp Cups · Shrimp With Key Lime Beurre Blanc · Jumbo Shrimp In A Ginger Lime Broth · Shrimp With Key Lime Beurre Blanc Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Honey Lime Shrimp · Tequila Lime Shrimp · Lime Cilantro Shrimp +5 more Honey Lime Shrimp · Tequila Lime Shrimp · Lime Cilantro Shrimp · Lime And Shrimp Salad · Chili Lime Shrimp Cups · Shrimp With Key Lime Beurre Blanc · Jumbo Shrimp In A Ginger Lime Broth · Shrimp With Key Lime Beurre Blanc Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Honey Lime Shrimp · Tequila Lime Shrimp · Lime Cilantro Shrimp +2 more Honey Lime Shrimp · Tequila Lime Shrimp · Lime Cilantro Shrimp · Lime And Shrimp Salad · Chili Lime Shrimp Cups

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Coriander Lime Shrimp · Shrimp With Key Lime Beurre Blanc · Jumbo Shrimp In A Ginger Lime Broth +2 more Coriander Lime Shrimp · Shrimp With Key Lime Beurre Blanc · Jumbo Shrimp In A Ginger Lime Broth · Shrimp With Key Lime Beurre Blanc Sauce · Grilled Shrimp With Feta, Cilantro And Lime

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Garlic-lime Shrimp · Garlic Lime Shrimp · Coriander Lime Shrimp +1 more Garlic-lime Shrimp · Garlic Lime Shrimp · Coriander Lime Shrimp · Grilled Shrimp With Feta, Cilantro And Lime

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Garlic-lime Shrimp · Grilled Shrimp With Feta, Cilantro And Lime · Shrimp And Mango Skewers With Guava-lime Glaze

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Coriander Lime Shrimp · Coconut-lime Shrimp With Peanut Sauce

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Shrimp With Olive Oil, Garlic And Lime · Shrimp And Mango Skewers With Guava-lime Glaze

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Shrimp With Olive Oil, Garlic And Lime · Shrimp And Mango Skewers With Guava-lime Glaze

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.