Lemon Rosemary Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken +9 more Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken · Lemon Rosemary Herb Chicken · Roasted Lemon Rosemary Chicken · Rosemary, Lemon Chicken · Rosemary Lemon Roasted Chicken · Lemon Roasted Chicken Rosemary · Chicken With Rosemary And Lemon · Chicken With Rosemary Lemon · Chicken With Lemon And Rosemary · Baked Chicken With Lemon & Rosemary

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken +9 more Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken · Lemon Rosemary Herb Chicken · Roasted Lemon Rosemary Chicken · Rosemary, Lemon Chicken · Rosemary Lemon Roasted Chicken · Lemon Roasted Chicken Rosemary · Chicken With Rosemary And Lemon · Chicken With Rosemary Lemon · Chicken With Lemon And Rosemary · Baked Chicken With Lemon & Rosemary

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken +9 more Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken · Lemon Rosemary Herb Chicken · Roasted Lemon Rosemary Chicken · Rosemary, Lemon Chicken · Rosemary Lemon Roasted Chicken · Lemon Roasted Chicken Rosemary · Chicken With Rosemary And Lemon · Chicken With Rosemary Lemon · Chicken With Lemon And Rosemary · Baked Chicken With Lemon & Rosemary

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken +9 more Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken · Lemon Rosemary Herb Chicken · Roasted Lemon Rosemary Chicken · Rosemary, Lemon Chicken · Rosemary Lemon Roasted Chicken · Lemon Roasted Chicken Rosemary · Chicken With Rosemary And Lemon · Chicken With Rosemary Lemon · Chicken With Lemon And Rosemary · Baked Chicken With Lemon & Rosemary

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken +9 more Lemon Rosemary Chicken · Lemon, Rosemary Chicken · Lemon And Rosemary Chicken · Lemon Rosemary Herb Chicken · Roasted Lemon Rosemary Chicken · Rosemary, Lemon Chicken · Rosemary Lemon Roasted Chicken · Lemon Roasted Chicken Rosemary · Chicken With Rosemary And Lemon · Chicken With Rosemary Lemon · Chicken With Lemon And Rosemary · Baked Chicken With Lemon & Rosemary

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Works with Chicken With Roasted Lemon And Rosemary Sauce · Lemon-rubbed Chicken Legs With Garlic And Rosemary

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Works with Lemon-rosemary Chicken Skewers · Chicken With Roasted Lemon And Rosemary Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.