Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Lemon Flank Steak Skewers
Lighter than a Cabernet, Merlot still has the weight to match Lemon Flank Steak Skewers's body.
Dessert · Light · Sweet
The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.
Why it works with Lemon Flan
Pair Moscato with Lemon Flan when you want dessert to last; the wine extends the experience.
Red · Medium · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Lemon Flank Steak Skewers
Sweet Shiraz gives Lemon Flank Steak Skewers a savory partner — cherry, leather, and a touch of acid.
2 matched dishes. Drill into one to see its tailored pairings.
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