Wines that pair with

Lemon Flank Steak Skewers

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Merlot

Classic

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Lemon Flank Steak Skewers

Lighter than a Cabernet, Merlot still has the weight to match Lemon Flank Steak Skewers's body.

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Sweet Shiraz

Classic

Red · Medium · Dry

Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.

Why it works with Lemon Flank Steak Skewers

Sweet Shiraz gives Lemon Flank Steak Skewers a savory partner — cherry, leather, and a touch of acid.

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