Lemon Dressing

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mustard Lemon Salad Dressing · Lemon Dressing Cran Raisin Salad · Olive Oil, Lemon Dressing + Arugula Salad +4 more Mustard Lemon Salad Dressing · Lemon Dressing Cran Raisin Salad · Olive Oil, Lemon Dressing + Arugula Salad · Chicken Milanese And Arugula With Lemon Dressing · Chicken Milanese Arugula Salad With Lemon Dressing · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Lemon Dressing · Mustard Lemon Salad Dressing · Lemon Dressing Cran Raisin Salad +2 more Lemon Dressing · Mustard Lemon Salad Dressing · Lemon Dressing Cran Raisin Salad · Olive Oil, Lemon Dressing + Arugula Salad · Chicken Milanese And Arugula With Lemon Dressing

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mustard Lemon Salad Dressing · Lemon Dressing Cran Raisin Salad · Olive Oil, Lemon Dressing + Arugula Salad +2 more Mustard Lemon Salad Dressing · Lemon Dressing Cran Raisin Salad · Olive Oil, Lemon Dressing + Arugula Salad · Chicken Milanese Arugula Salad With Lemon Dressing · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Milanese And Arugula With Lemon Dressing · Chicken Milanese Arugula Salad With Lemon Dressing · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing +1 more Chicken Milanese And Arugula With Lemon Dressing · Chicken Milanese Arugula Salad With Lemon Dressing · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Milanese And Arugula With Lemon Dressing · Chicken Milanese Arugula Salad With Lemon Dressing · Salmon & Asparagus Pasta Salad With Lemon-dill Dressing

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Mustard Lemon Salad Dressing · Lemon Dressing Cran Raisin Salad · Olive Oil, Lemon Dressing + Arugula Salad

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Sparkling · Light · Dry

A traditional-method sparkling wine — fine bubbles, brisk acid, citrus and toast. The all-purpose celebration wine; equally good as an aperitif.