Lemon Cake

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Lemon Cake · Lemon Yogurt Cake · Lemon Poppy Seed Cake +2 more Lemon Cake · Lemon Yogurt Cake · Lemon Poppy Seed Cake · Lemon Raspberry Chocolate Mousse Cake · Lemon Buttermilk Cake With Raspberries And Basil Cake

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Lemon Yogurt Cake · Lemon Poppy Seed Cake · Cakes With Lemon +2 more Lemon Yogurt Cake · Lemon Poppy Seed Cake · Cakes With Lemon · Lemon Raspberry Chocolate Mousse Cake · Lemon Buttermilk Cake With Raspberries And Basil Cake

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Lemon Sun Cakes With Berries And Cream · Crab Cakes With Baby Greens Lemon Vinaigrette · Crab Cakes And Baby Greens With Lemon Vinaigrette +1 more Lemon Sun Cakes With Berries And Cream · Crab Cakes With Baby Greens Lemon Vinaigrette · Crab Cakes And Baby Greens With Lemon Vinaigrette · Lemon Sun Cakes With Raspberries, Blueberries, Blackberries, Strawberries And Cream

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Lemon Yogurt Cake · Lemon Poppy Seed Cake · Lemon Raspberry Chocolate Mousse Cake +1 more Lemon Yogurt Cake · Lemon Poppy Seed Cake · Lemon Raspberry Chocolate Mousse Cake · Lemon Buttermilk Cake With Raspberries And Basil Cake

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon Cakes With Lemon-herb Mayonnaise · Crab Cakes With Baby Greens Lemon Vinaigrette

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

Works with Lemon Sun Cakes With Berries And Cream · Lemon Sun Cakes With Raspberries, Blueberries, Blackberries, Strawberries And Cream

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Salmon Cakes With Lemon-herb Mayonnaise · Crab Cakes And Baby Greens With Lemon Vinaigrette

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Lemon Cake · Lemon Buttermilk Cake With Raspberries And Basil Cake

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lemon Cake · Crab Cakes With Baby Greens Lemon Vinaigrette

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.