White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Dungeness Crab Cakes With Lemon Basil Aioli
Cakebread Cellars Sauvignon Blanc's stone fruit and quiet structure flatter Dungeness Crab Cakes With Lemon Basil Aioli's natural sweetness.