Kale Soup

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Kale Soup · Sausage Kale Soup · Potato And Kale Soup +6 more Kale Soup · Sausage Kale Soup · Potato And Kale Soup · Miso Ginger Kale Soup · Kale And Sausage Soup · Truffle Soup Tuscan Kale · Kale And Buttternut Squash Soup · Miso Soup With Ginger, Tofu & Kale · White Tuscan Soup With Sausage And Kale

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Kale Soup · Potato And Kale Soup · Miso Ginger Kale Soup +2 more Kale Soup · Potato And Kale Soup · Miso Ginger Kale Soup · Truffle Soup Tuscan Kale · Miso Soup With Ginger, Tofu & Kale

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Kale Soup · Potato And Kale Soup · Miso Ginger Kale Soup +2 more Kale Soup · Potato And Kale Soup · Miso Ginger Kale Soup · Kale And Buttternut Squash Soup · Miso Soup With Ginger, Tofu & Kale

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Works with Kale And White Bean Soup · Tuscan Kale Soup With Chorizo · Lentil, Kale, And Sausage Soup +2 more Kale And White Bean Soup · Tuscan Kale Soup With Chorizo · Lentil, Kale, And Sausage Soup · Portuguese Kale And Potato Soup · White Bean, Kale And Roasted Vegetable Soup

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Kale Soup · Potato And Kale Soup · Truffle Soup Tuscan Kale +1 more Kale Soup · Potato And Kale Soup · Truffle Soup Tuscan Kale · Kale And Buttternut Squash Soup

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Kale And White Bean Soup · Portuguese Kale And Potato Soup · Cheese Tortellini Soup With Cannellini, Kielbasa, And Kale

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Sausage Kale Soup · Kale And Sausage Soup · White Tuscan Soup With Sausage And Kale

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Sausage Kale Soup · Kale And Sausage Soup · White Tuscan Soup With Sausage And Kale

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Kale Soup · Potato And Kale Soup · Kale And Buttternut Squash Soup

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Sausage Kale Soup · Kale And Sausage Soup · White Tuscan Soup With Sausage And Kale

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Sausage Kale Soup · Kale And Sausage Soup · White Tuscan Soup With Sausage And Kale

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Works with Tuscan Kale Soup With Chorizo · Cheese Tortellini Soup With Cannellini, Kielbasa, And Kale