Honey Pork

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Honey Pork · Honey Glazed Pork · Honey Pork Tenderloin +20 more Honey Pork · Honey Glazed Pork · Honey Pork Tenderloin · Honey Mustard Pork Loin · Honey Mustard Pork Roast · Honey Garlic Pork Sausage · Honey Balsamic Pork Chops · Pork Tenderloin Honey · Honey Dijon Pork Tenderloin · Pork Kabob Honey Habenro · Pork In Honey Mustard Sauce · Honey Glazed Roasted Pork Chops · Soy, Honey & Ginger Pork Tenderloin · Pork Belly With Honey And Cumin · Pork With Hoisin And Honey Sauce · Garlic Honey Mustard Pork Tenderloin · Honey-mustard Marinated Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Roasted Pork With Honey And Mustard Sauce · Pork Tenderloin With Honey Balsamic Glaze · Marinated Garlic Honey Mustard Pork Tenderloin · Pork Loin Roast With Shoyo, Ginger And Honey Sauce · Pork Chops With Balsamic Vinegar, Honey And Fig Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Honey Pork · Honey Glazed Pork · Honey Pork Tenderloin +18 more Honey Pork · Honey Glazed Pork · Honey Pork Tenderloin · Honey Mustard Pork Loin · Honey Mustard Pork Roast · Honey Garlic Pork Sausage · Honey Balsamic Pork Chops · Pork Tenderloin Honey · Honey Dijon Pork Tenderloin · Pork Kabob Honey Habenro · Pork In Honey Mustard Sauce · Honey Glazed Roasted Pork Chops · Soy, Honey & Ginger Pork Tenderloin · Pork Belly With Honey And Cumin · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Roasted Pork With Honey And Mustard Sauce · Pork Tenderloin With Honey Balsamic Glaze · Marinated Garlic Honey Mustard Pork Tenderloin · Pork Loin Roast With Shoyo, Ginger And Honey Sauce · Pork Chops With Balsamic Vinegar, Honey And Fig Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Honey Pork · Honey Pork Ribs · Honey Glazed Pork +17 more Honey Pork · Honey Pork Ribs · Honey Glazed Pork · Honey Bbq Pork Ribs · Honey Pork Tenderloin · Honey Garlic Pork Ribs · Honey Mustard Pork Roast · Honey Garlic Pork Sausage · Honey Balsamic Pork Chops · Pork Tenderloin Honey · Pork Kabob Honey Habenro · Honey Garlic Pork Short Ribs · Pork In Honey Mustard Sauce · Honey Glazed Roasted Pork Chops · Pork Belly With Honey And Cumin · Garlic Honey Mustard Pork Tenderloin · Roasted Pork With Honey And Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin · Pork Loin Roast With Shoyo, Ginger And Honey Sauce · Pork Chops With Balsamic Vinegar, Honey And Fig Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Honey Pork · Honey Pork Ribs · Honey Glazed Pork +14 more Honey Pork · Honey Pork Ribs · Honey Glazed Pork · Honey Bbq Pork Ribs · Honey Pork Tenderloin · Honey Garlic Pork Ribs · Honey Mustard Pork Roast · Pork Tenderloin Honey · Honey Dijon Pork Tenderloin · Pork Kabob Honey Habenro · Honey-ginger Pork Tenderloin · Honey Garlic Pork Short Ribs · Soy, Honey & Ginger Pork Tenderloin · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Pork Tenderloin With Honey Balsamic Glaze · Marinated Garlic Honey Mustard Pork Tenderloin

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Honey Pork · Honey Pork Ribs · Honey Glazed Pork +13 more Honey Pork · Honey Pork Ribs · Honey Glazed Pork · Honey Bbq Pork Ribs · Honey Pork Tenderloin · Honey Garlic Pork Ribs · Honey Mustard Pork Roast · Pork Tenderloin Honey · Honey Dijon Pork Tenderloin · Pork Kabob Honey Habenro · Honey Garlic Pork Short Ribs · Soy, Honey & Ginger Pork Tenderloin · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Pork Tenderloin With Honey Balsamic Glaze · Marinated Garlic Honey Mustard Pork Tenderloin

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Honey Pork Ribs · Honey Bbq Pork Ribs · Honey Garlic Pork Ribs +9 more Honey Pork Ribs · Honey Bbq Pork Ribs · Honey Garlic Pork Ribs · Honey Garlic Pork Sausage · Honey Balsamic Pork Chops · Honey Garlic Pork Short Ribs · Pork In Honey Mustard Sauce · Honey Glazed Roasted Pork Chops · Pork Belly With Honey And Cumin · Roasted Pork With Honey And Mustard Sauce · Pork Loin Roast With Shoyo, Ginger And Honey Sauce · Pork Chops With Balsamic Vinegar, Honey And Fig Sauce

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Honey Garlic Pork Sausage · Honey Balsamic Pork Chops · Pork In Honey Mustard Sauce +5 more Honey Garlic Pork Sausage · Honey Balsamic Pork Chops · Pork In Honey Mustard Sauce · Honey Glazed Roasted Pork Chops · Pork Belly With Honey And Cumin · Roasted Pork With Honey And Mustard Sauce · Pork Loin Roast With Shoyo, Ginger And Honey Sauce · Pork Chops With Balsamic Vinegar, Honey And Fig Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Honey Dijon Pork Tenderloin · Honey-ginger Pork Tenderloin · Honey-gingered Pork Tenderloins +3 more Honey Dijon Pork Tenderloin · Honey-ginger Pork Tenderloin · Honey-gingered Pork Tenderloins · Soy, Honey & Ginger Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Pork Tenderloin With Honey Balsamic Glaze

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Chipotle-honey-glazed Pork · Honey-ginger Pork Tenderloin · Honey-gingered Pork Tenderloins +1 more Chipotle-honey-glazed Pork · Honey-ginger Pork Tenderloin · Honey-gingered Pork Tenderloins · Jalapeño Honey Mustard Pork Kebabs

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Honey Mustard Pork Loin · Honey-ginger Pork Tenderloin · Honey-gingered Pork Tenderloins +1 more Honey Mustard Pork Loin · Honey-ginger Pork Tenderloin · Honey-gingered Pork Tenderloins · Honey, Mustard And Rosemary Pork Roast

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Honey Pork Ribs · Honey Bbq Pork Ribs · Honey Garlic Pork Ribs +1 more Honey Pork Ribs · Honey Bbq Pork Ribs · Honey Garlic Pork Ribs · Honey Garlic Pork Short Ribs

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

Works with Honey-ginger Pork Tenderloin · Honey-gingered Pork Tenderloins