Honey Mustard

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Honey Mustard · Lamb Honey Mustard · Honey Mustard Dressing +14 more Honey Mustard · Lamb Honey Mustard · Honey Mustard Dressing · Honey Mustard Pork Loin · Honey Mustard Pork Roast · Salmon With Honey Mustard · Honey Mustard Baked Salmon · Pork In Honey Mustard Sauce · Grilled Salmon With Honey Mustard · Chicken Milanese With Honey Mustard · Honey Mustard Chicken In Cream Sauce · Garlic Honey Mustard Pork Tenderloin · Honey-mustard Marinated Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Roasted Pork With Honey And Mustard Sauce · Chicken And Apples In Honey Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Honey Mustard · Honey Mustard Dressing · Salmon With Honey Mustard +8 more Honey Mustard · Honey Mustard Dressing · Salmon With Honey Mustard · Honey Mustard Baked Salmon · Pork In Honey Mustard Sauce · Grilled Salmon With Honey Mustard · Chicken Milanese With Honey Mustard · Honey Mustard Chicken In Cream Sauce · Green Salad With Honey Mustard Dressing · Roasted Pork With Honey And Mustard Sauce · Chicken And Apples In Honey Mustard Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Honey Mustard · Honey Mustard Dressing · Salmon With Honey Mustard +6 more Honey Mustard · Honey Mustard Dressing · Salmon With Honey Mustard · Honey Mustard Baked Salmon · Grilled Salmon With Honey Mustard · Chicken Milanese With Honey Mustard · Honey Mustard Chicken In Cream Sauce · Honey Mustard Marinated Alaskan Salmon · Chicken And Apples In Honey Mustard Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Honey Mustard Pork Loin · Honey Mustard Pork Roast · Pork In Honey Mustard Sauce +4 more Honey Mustard Pork Loin · Honey Mustard Pork Roast · Pork In Honey Mustard Sauce · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Roasted Pork With Honey And Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon With Honey Mustard · Honey Mustard Baked Salmon · Grilled Salmon With Honey Mustard +4 more Salmon With Honey Mustard · Honey Mustard Baked Salmon · Grilled Salmon With Honey Mustard · Chicken Milanese With Honey Mustard · Honey Mustard Chicken In Cream Sauce · Green Salad With Honey Mustard Dressing · Chicken And Apples In Honey Mustard Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Honey Mustard Pork Roast · Pork In Honey Mustard Sauce · Garlic Honey Mustard Pork Tenderloin +2 more Honey Mustard Pork Roast · Pork In Honey Mustard Sauce · Garlic Honey Mustard Pork Tenderloin · Roasted Pork With Honey And Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon With Honey Mustard · Honey Mustard Baked Salmon · Grilled Salmon With Honey Mustard +1 more Salmon With Honey Mustard · Honey Mustard Baked Salmon · Grilled Salmon With Honey Mustard · Jalapeño Honey Mustard Pork Kebabs

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Honey Mustard Pork Roast · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce +1 more Honey Mustard Pork Roast · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Honey Mustard Pork Roast · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce +1 more Honey Mustard Pork Roast · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Honey Mustard · Honey Mustard Dressing

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pork In Honey Mustard Sauce · Roasted Pork With Honey And Mustard Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Honey Mustard Pork Loin · Green Salad With Honey Mustard Dressing