Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Works with Herb Risotto · Lemon Herb Risotto · Parmesan Herbed Risotto +1 more Herb Risotto · Lemon Herb Risotto · Parmesan Herbed Risotto · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Herb Risotto · Lemon Herb Risotto · Parmesan Herbed Risotto +1 more Herb Risotto · Lemon Herb Risotto · Parmesan Herbed Risotto · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Herb Risotto · Lemon Herb Risotto · Parmesan Herbed Risotto +1 more Herb Risotto · Lemon Herb Risotto · Parmesan Herbed Risotto · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Herb Risotto · Lemon Herb Risotto · Parmesan Herbed Risotto +1 more Herb Risotto · Lemon Herb Risotto · Parmesan Herbed Risotto · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter
Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.
Works with Lemon Herb Risotto · Parmesan Herbed Risotto · Pan Seared Jumbo Scallops With Crab Risotto, Wilted Arugula, And Lemon Herb Truffle Butter
Red · Medium · Dry
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Rack Of Lamb, Herb Crusted With Mustard And Risotto
Cabernet Franc's gentle structure complements Rack Of Lamb, Herb Crusted With Mustard And Risotto's flavors; reach for this when subtler is better.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Herb Risotto
Crisp white that refreshes rice-based dishes and lighter preparations.
5 matched dishes. Drill into one to see its tailored pairings.
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