Green Chili

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Green Chili Burritos · Green Chili Enchilada · Green Chili Enchiladas +5 more Green Chili Burritos · Green Chili Enchilada · Green Chili Enchiladas · Green Chili Pork Tamales · Bean Burrito W Green Chili · Green Chili Chicken Enchilada · Green Chili Chicken Enchiladas · Green Chili Chicken Enchilada Caserole

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Green Chili Burritos · Green Chili Enchilada · Green Chili Enchaladas +5 more Green Chili Burritos · Green Chili Enchilada · Green Chili Enchaladas · Green Chili Pork Tamales · Bean Burrito W Green Chili · Green Chili Chicken Enchilada · Green Chili Chicken Enchiladas · Green Chili Chicken Enchilada Caserole

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Green Chili Burritos · Green Chili Enchilada · Green Chili Pork Tamales +4 more Green Chili Burritos · Green Chili Enchilada · Green Chili Pork Tamales · Bean Burrito W Green Chili · Green Chili Chicken Enchilada · Green Chili Chicken Enchiladas · Green Chili Chicken Enchilada Caserole

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Green Chili Burritos · Green Chili Enchilada · Green Chili Pork Tamales +4 more Green Chili Burritos · Green Chili Enchilada · Green Chili Pork Tamales · Bean Burrito W Green Chili · Green Chili Chicken Enchilada · Green Chili Chicken Enchiladas · Green Chili Chicken Enchilada Caserole

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Green Chili Burritos · Green Chili Enchilada · Bean Burrito W Green Chili +3 more Green Chili Burritos · Green Chili Enchilada · Bean Burrito W Green Chili · Green Chili Chicken Enchilada · Green Chili Chicken Enchiladas · Green Chili Chicken Enchilada Caserole

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Green Chili · Pork Green Chili · Fire Roasted Corn And Hatch Green Chili Chowder With Ashe Country Mountain Sharp Cheddar Cheese. Lav

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Green Chili · Green Chili Enchaladas · Green Chili Pork Tamales

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Bacon And Green Chili Quiche · Beef Short Ribs In Chipotle And Green Chili Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Green Chili · Fire Roasted Corn And Hatch Green Chili Chowder With Ashe Country Mountain Sharp Cheddar Cheese. Lav

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Green Chili Enchiladas · Fire Roasted Corn And Hatch Green Chili Chowder With Ashe Country Mountain Sharp Cheddar Cheese. Lav

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Green Chili · Green Enchilada Pork Chili

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.