Albarino
White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Works with Green Chili Enchiladas · Green Chili Chicken Enchiladas
Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Works with Green Chili Enchiladas · Green Chili Chicken Enchiladas
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Green Chili Chicken Enchiladas
Bubbles cool the heat and refresh the palate between bites.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Green Chili Enchiladas
Off-dry whites like Chardonnay are spicy food's best friend.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Green Chili Enchiladas
Pinot Grigio's acid handles the heat of Green Chili Enchiladas; off-dry styles tame chiles especially well.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Green Chili Chicken Enchiladas
Dry rosé bridges Mexican heat and lime acidity with refreshment to spare.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Green Chili Chicken Enchiladas
Crisp citrus white mirrors lime, cilantro, and tomatillo — the salsa verde register.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Green Chili Chicken Enchiladas
Jammy red lifts the smoke and char of carne asada and barbacoa preparations.
2 matched dishes. Drill into one to see its tailored pairings.
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