Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Ginger Miso Pork · Ginger Roast Pork · Ginger Garlic Pork +17 more Ginger Miso Pork · Ginger Roast Pork · Ginger Garlic Pork · Pork Ginger · Ginger Pork Tenderloin · Pork Ginger Soy Sauce · Pork With A Ginger Sauce · Ginger Marinated Pork Tenderloin · Pork And Ginger Beer Casserole · Pork Tenderloin Peach Ginger · Ginger Pork Chops With Orange Juice · Pork With Ginger And Orange Sauce · Soy, Honey & Ginger Pork Tenderloin · Pork Chops With Ginger Plum Sauce · Pork Tenderloin Peach And Ginger Sauce · Pork Tenderloin With Ginger And Teriyaki Sauce · Pork Loin Roast With Shoyo, Ginger And Honey Sauce · Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce · Pork Chops Cooked In Ginger Ale With Onio And Tomato Pasta · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce