Ginger Chocolate

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Ginger Chocolate · Chocolate Glazed Ginger · Chocolate, Hazelnut And Ginger Biscotti

Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.

Works with Winter-spiced Molten Chocolate Cakes With Rum-ginger Ice Cream · Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Ginger Chocolate · Chocolate Glazed Ginger

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Ginger Chocolate · Chocolate Glazed Ginger

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Chocolate, Hazelnut And Ginger Biscotti · Winter-spiced Molten Chocolate Cakes With Rum-ginger Ice Cream

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Works with Winter-spiced Molten Chocolate Cakes With Rum-ginger Ice Cream · Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Ginger Chocolate · Chocolate Glazed Ginger

California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

Roussillon's fortified dessert red — Grenache-based, port-like, with notes of cocoa, walnut, and dried fig. The classic chocolate-dessert pairing.

Dessert · Medium · Sweet

Grapes frozen on the vine, pressed in winter for concentrated nectar. Honey, peach, ginger, and acid that keeps the sweetness from cloying. Sip cold, in small glasses, after dinner.

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

Southern Rhône's robust red village — Grenache-led blends with serious structure, plus excellent fortified sweet Grenache for dessert.