Wines that pair with
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California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.
Why it works with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel
american late-harvest and Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel make a workable pairing — taste, adjust, enjoy.
Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.
Why it works with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel
austrian late-harvest and Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel make a workable pairing — taste, adjust, enjoy.
Dessert · Medium · Sweet
Grapes frozen on the vine, pressed in winter for concentrated nectar. Honey, peach, ginger, and acid that keeps the sweetness from cloying. Sip cold, in small glasses, after dinner.
Why it works with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel
Pair Ice Wine with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel when you want dessert to last; the wine extends the experience.
Fortified · Full · Sweet
Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.
Why it works with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel
Spanish Sherry's concentrated sweetness echoes Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel's richness — chocolate desserts, dried fruit, nut tarts all welcome.
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