Garlic Scallops

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Garlic Scallops · Garlic Baked Scallops · Scallops Garlic +4 more Garlic Scallops · Garlic Baked Scallops · Scallops Garlic · Seared Scallops / Roasted Garlic Fennel Puree · Lobster, Scallops, And Mussels With Tomato Garlic Vinaigrette · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Garlic Scallops · Garlic-lemon Scallops · Garlic Baked Scallops +3 more Garlic Scallops · Garlic-lemon Scallops · Garlic Baked Scallops · Scallops Garlic · Seared Scallops / Roasted Garlic Fennel Puree · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Garlic Scallops · Garlic Baked Scallops · Scallops Garlic +3 more Garlic Scallops · Garlic Baked Scallops · Scallops Garlic · Seared Scallops / Roasted Garlic Fennel Puree · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Garlic Scallops · Garlic Baked Scallops · Scallops Garlic +3 more Garlic Scallops · Garlic Baked Scallops · Scallops Garlic · Seared Scallops / Roasted Garlic Fennel Puree · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Garlic Scallops · Garlic Baked Scallops · Scallops Garlic +1 more Garlic Scallops · Garlic Baked Scallops · Scallops Garlic · Seared Scallops / Roasted Garlic Fennel Puree

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.