Garlic Prawns

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns +6 more Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns · Prawns Garlic Butter · King Prawns In Garlic · Grilled Cucumber Soup With Garlic Prawns · Grilled Prawns With Garlic And Chilli · Crab Stuffed Prawns In A Wine Garlic Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns +6 more Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns · Prawns Garlic Butter · King Prawns In Garlic · Grilled Cucumber Soup With Garlic Prawns · Grilled Prawns With Garlic And Chilli · Crab Stuffed Prawns In A Wine Garlic Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns +5 more Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns · Prawns And Garlic · King Prawns In Garlic · Grilled Cucumber Soup With Garlic Prawns · Grilled Prawns With Garlic And Chilli · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns +5 more Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns · Prawns Garlic Butter · King Prawns In Garlic · Grilled Cucumber Soup With Garlic Prawns · Grilled Prawns With Garlic And Chilli · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns +2 more Garlic Prawns · Garlic King Prawns · Garlic And Chilli Prawns · King Prawns In Garlic · Grilled Prawns With Garlic And Chilli

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Prawns Garlic Butter · Grilled Cucumber Soup With Garlic Prawns · Crab Stuffed Prawns In A Wine Garlic Butter Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Prawns Garlic Butter · Crab Stuffed Prawns In A Wine Garlic Butter Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Provence's most serious red — Mourvèdre-dominated, structured, savory, with notes of black olive, leather, and Mediterranean herb. The age-worthy alternative to a southern Rhône.

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Loire Cabernet Franc — bigger and more structured than neighboring Chinon, with darker fruit and earthier character. The Cabernet Franc to age.