Garlic Pizza

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Garlic Pizza · Spinach Garlic Pizza · Chicken Garlic Pizza +1 more Garlic Pizza · Spinach Garlic Pizza · Chicken Garlic Pizza · Brie And Chicken "pizza" With Garlic Infused Olive Oil, Green Onions, Raisins, And Almonds

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Garlic Pizza · Garlic Chicken Pizza · Spinach Garlic Pizza +1 more Garlic Pizza · Garlic Chicken Pizza · Spinach Garlic Pizza · Brie And Chicken "pizza" With Garlic Infused Olive Oil, Green Onions, Raisins, And Almonds

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Garlic Pizza · Spinach Garlic Pizza · Chicken Garlic Pizza

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Garlic Pizza · Spinach Garlic Pizza · Chicken Garlic Pizza

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Garlic Pizza · Spinach Garlic Pizza · Chicken Garlic Pizza

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Garlic Pizza · Brie And Chicken "pizza" With Garlic Infused Olive Oil, Green Onions, Raisins, And Almonds

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.