Garlic Ginger

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Garlic Ginger · White Fish With Garlic And Ginger · Asian Salad W/ginger Garlic Dressing +2 more Garlic Ginger · White Fish With Garlic And Ginger · Asian Salad W/ginger Garlic Dressing · Vietnamese Spring Rolls With Ginger Garlic · Indonesian Chicken In A Sauce With Garlic And Ginger

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Garlic Ginger · Ginger Garlic Pork · Asian Salad W/ginger Garlic Dressing +2 more Garlic Ginger · Ginger Garlic Pork · Asian Salad W/ginger Garlic Dressing · Vietnamese Spring Rolls With Ginger Garlic · Indonesian Chicken In A Sauce With Garlic And Ginger

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Garlic Ginger · Ginger Garlic Pork · Beef With Ginger And Garlic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with White Fish With Garlic And Ginger · Indonesian Chicken In A Sauce With Garlic And Ginger

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Vietnamese Spring Rolls With Ginger Garlic · Tuna Burgers With Ginger, Garlic And Soy Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Garlic Ginger · Beef With Ginger And Garlic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Ginger Garlic Pork · Indonesian Chicken In A Sauce With Garlic And Ginger

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Ginger Garlic Pork · Vietnamese Spring Rolls With Ginger Garlic

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Garlic Ginger · Beef With Ginger And Garlic

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.