American Sauvignon Blanc
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Ginger-garlic Shrimp
American Sauvignon Blanc's racing acid and lean body lift Ginger-garlic Shrimp without competing — the textbook seafood-and-white-wine logic.