Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Fresh Green Salad · Fresh Mixed Greens Salad · Scallops With Fresh Green Salad +1 more Fresh Green Salad · Fresh Mixed Greens Salad · Scallops With Fresh Green Salad · Fresh Green Musclin Salad With House Vinaigrette
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Fresh Green Salad · Fresh Mixed Greens Salad · Scallops With Fresh Green Salad +1 more Fresh Green Salad · Fresh Mixed Greens Salad · Scallops With Fresh Green Salad · Fresh Green Musclin Salad With House Vinaigrette
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Fresh Green Salad · Scallops With Fresh Green Salad · Fresh Green Musclin Salad With House Vinaigrette
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Fresh Mixed Greens Salad · Scallops With Fresh Green Salad
White · Medium · Dry
Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.
Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant
American Pinot Gris's body and acid balance Salad Of Fresh Herbs And Greens With Fried Eggplant's flavor profile.
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant
American Sauvignon Blanc's zest and acid match Salad Of Fresh Herbs And Greens With Fried Eggplant's freshness — citrus meeting greens.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Scallops With Fresh Green Salad
Bubbles cut through brown butter and refresh between bites.
White · Medium · Off-dry
The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.
Why it works with Fresh Mixed Greens Salad
Chenin Blanc's body and acid balance Fresh Mixed Greens Salad's flavor profile.
White · Medium · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant
Italian Pinot Grigio's body and acid balance Salad Of Fresh Herbs And Greens With Fried Eggplant's flavor profile.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Fresh Mixed Greens Salad
Light reds like Pinot Noir pair flexibly with Fresh Mixed Greens Salad — soft tannins, bright acid, food-friendliness.
5 matched dishes. Drill into one to see its tailored pairings.
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