Fish Curr

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Coconut Fish Curry · Keralan Fish Curry · Fish With Red Curry +7 more Coconut Fish Curry · Keralan Fish Curry · Fish With Red Curry · Thai Fish Red Curry · Fish Tai Green Curry · Green Curry Fish · Malaysian Fish Curry · Fish Soup With Coconut And Curry · Curry Fish With Crispy Green Salad · Fish In Coconut Milk, Ginger, Curry Leaves

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Coconut Fish Curry · Keralan Fish Curry · Fish With Red Curry +6 more Coconut Fish Curry · Keralan Fish Curry · Fish With Red Curry · Thai Fish Red Curry · Green Curry Fish · Malaysian Fish Curry · Fish Soup With Coconut And Curry · Curry Fish With Crispy Green Salad · Fish In Coconut Milk, Ginger, Curry Leaves

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Coconut Fish Curry · Keralan Fish Curry · Fish With Red Curry +6 more Coconut Fish Curry · Keralan Fish Curry · Fish With Red Curry · Thai Fish Red Curry · Green Curry Fish · Malaysian Fish Curry · Fish Soup With Coconut And Curry · Curry Fish With Crispy Green Salad · Fish In Coconut Milk, Ginger, Curry Leaves

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Coconut Fish Curry · Keralan Fish Curry · Malaysian Fish Curry +3 more Coconut Fish Curry · Keralan Fish Curry · Malaysian Fish Curry · Fish Soup With Coconut And Curry · Curry Fish With Crispy Green Salad · Fish In Coconut Milk, Ginger, Curry Leaves

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Coconut Fish Curry · Keralan Fish Curry · Malaysian Fish Curry +3 more Coconut Fish Curry · Keralan Fish Curry · Malaysian Fish Curry · Fish Soup With Coconut And Curry · Curry Fish With Crispy Green Salad · Fish In Coconut Milk, Ginger, Curry Leaves

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Fish Curr · Fish With Red Curry · Curried Fish +2 more Fish Curr · Fish With Red Curry · Curried Fish · Thai Fish Red Curry · Green Curry Fish

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Fish Curr · Fish Curry · Curried Fish

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Fish With Red Curry · Thai Fish Red Curry · Green Curry Fish

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Fish Curr · Curried Fish

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Fish Curr · Curried Fish

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Fish Curr · Curried Fish

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.