Wines that pair with

Baked Fish With Curried Pecan Topping

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Baked Fish With Curried Pecan Topping

American Gewürztraminer's mid-weight handles Baked Fish With Curried Pecan Topping well; the acid keeps the pairing crisp without weighing it down.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Baked Fish With Curried Pecan Topping

French Chablis's mid-weight handles Baked Fish With Curried Pecan Topping well; the acid keeps the pairing crisp without weighing it down.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Baked Fish With Curried Pecan Topping

Verdicchio brings citrus and a mineral edge that flatters Baked Fish With Curried Pecan Topping's delicacy.

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