Fettucini

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Fettucini · Pesto Fettucini · Prawn Fettucini +12 more Fettucini · Pesto Fettucini · Prawn Fettucini · Fettucini Diablo · Salmon Fettucini · Fettucini Alfredo · Chicken Fettucini · Fettucini A La Penna · Fettucini And Shrimp · Chicken Pesto Fettucini · Chicken Fettucini Alfredo · Fettucini Alfredo With Shrimp · Fettucini With White Clam Sauce · Lobster And Shrimp Fettucini Alfredo · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pesto Fettucini · Fettucini Diablo · Salmon Fettucini +7 more Pesto Fettucini · Fettucini Diablo · Salmon Fettucini · Fettucini Alfredo · Fettucini A La Penna · Chicken Pesto Fettucini · Fettucini With Mushrooms · Chicken Fettucini Alfredo · Fettucini Alfredo Ham Mushrooms Peas · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Prawn Fettucini · Fettucini Alfredo · Chicken Fettucini +6 more Prawn Fettucini · Fettucini Alfredo · Chicken Fettucini · Fettucini And Shrimp · Shrimp Fettucini Alfredo · Fettucini Alfredo With Shrimp · Fettucini With White Clam Sauce · Lobster And Shrimp Fettucini Alfredo · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pesto Fettucini · Prawn Fettucini · Fettucini Diablo +6 more Pesto Fettucini · Prawn Fettucini · Fettucini Diablo · Salmon Fettucini · Fettucini A La Penna · Fettucini And Shrimp · Chicken Pesto Fettucini · Fettucini Alfredo With Shrimp · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Prawn Fettucini · Salmon Fettucini · Fettucini And Shrimp +6 more Prawn Fettucini · Salmon Fettucini · Fettucini And Shrimp · Chicken Pesto Fettucini · Chicken Fettucini Alfredo · Fettucini Alfredo With Shrimp · Fettucini With White Clam Sauce · Lobster And Shrimp Fettucini Alfredo · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Pesto Fettucini · Prawn Fettucini · Fettucini Diablo +3 more Pesto Fettucini · Prawn Fettucini · Fettucini Diablo · Fettucini A La Penna · Fettucini And Shrimp · Fettucini Alfredo With Shrimp

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon Fettucini · Fettucini With White Clam Sauce · Lobster And Shrimp Fettucini Alfredo

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Fettucini Alfredo · Chicken Fettucini · Chicken Fettucini Alfredo

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Fettucini With Mushrooms · Fettucini Alfredo Ham Mushrooms Peas

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Fettucini With Mushrooms · Fettucini Alfredo Ham Mushrooms Peas

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.